At the Five Senses Restaurant in Nairobi Kenya, different aromas fill the inviting space as Chef Kimani Kiarie, and owner of this family-run establishment, works his magic in the open plan kitchen. For Kim, food is more than a way of life: it is also a way of self-expression. At a young age, Kim discovered his interest in
There is something about whisky that just does not get old. Aged is usually a good thing for most fine whiskies, the longer it stays in the cask, the finer and more accentuated the flavour of the notes that harmoniously make up the whisky. As such, the essence is to understand the individual notes and
As the food and restaurant business continues to grow in Kenya, a local chef who has done stints in the finest establishments in Switzerland, France, and Qatar is setting a table here home. “With the experience, I can bring a different kind of cuisine that is not in the market to expand the culinary options,”
Jason and Chef Kim of 5 Senses Restaurant made some white snapper served with bok choy.
#PISHIHomeChef: Lamb Rack and Veggies – YouTube
Chef Kim takes us through the preparations of the Good France dinner at the 5 Senses Restaurant.
At @5_senses_ke we pride ourselves in delivering a guest experience like no other. Indulge your Five Senses in the specially curated 7-course dinner..
The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner.
