Beverages Menu

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Main Menu

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Wine List

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Business Lunch

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OUR STORY

Experience the Fusion

Thoroughly engulfed by my passion for cooking, My team and I create dishes which will titillate on your Five Senses.
We as Five Senses Restaurant offer a fusion of a French style cooking Technique accompanied by the use of locally sourced Products & Ingredients
Come indulge your senses with our food and get a chance to pair your meals with different wines featured on our delectable wine menus
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OUR signature dishes

BITINGS

Gorgonette

Panko Crusted White Snapper, Sumac & Parsley Seasoning, Mayonnaise & Gherkins.

KSH 550.00

Pisaladiere

Caramelised Onion, Tomatoes, Olives Served on a Pizza Dough.

KSH 400.OO

STARTERS

Beet variation

Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot Shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers .

KSH 650.00

French Onion soup

Caramelised Red onion, Chicken Broth & Parmesan Cheese infused with French White Wine.

KSH 750.00

MIDDLE COURSE

Mushroom three ways

Royale of Button Mushroom, Mushroom Duxelles & a Mushroom Mousse.

KSH 1,000.00

Mushroom Ravioli and Legume au Vert

Ravioli Pasta with a Mushroom Filling & Infused Squid Ink Sauce .

KSH 1,350.00

MAIN COURSE

Fish Quenelle

White Snapper Mousseline, Choux Pastry, Prawns in Shell Fish Fumet.

KSH 2,750.00

Chicken Roulade

Bacon Wrapped Spring Chicken, Stuffed with a Date Condiment, Garnished with Grilled Zucchini Slices, Pickled Balls of Zucchini, Carrot & Celery Stem, Served with a Chicken Jus .

KSH 2100.00

Lamb Roll

Pulled rolled Lamb, Mushroom Duxelle, Pan Seared Halloumi Cheese, Garlic Cream, Tomato Confit & a Lamb Jus.

KSH 2,300.00

DESSERT

Poached Pear-Cinnamon Roll

Pear Poached in French White Wine, Served on our Signature Cinnamon Roll with a Cool Vanilla Sauce.

KSH 1,000.00

Deconstructed Pavlova

Charred Pineapple, Seasonal Berries, Italian Meringue, Lemon Cream,Pineapple & Elderflower Sorbet.

KSH 650.00

Lemon souffle

Freshly Baked, Lemon-Egg Based Dessert & Häagen-Dazs Vanilla Ice Cream.

KSH 800.00
FULL MENU

MENU PROMOTIONS & OFFERS

Sip and Bite

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This is our exquisite shared platter for two consisting of; King Prawns & Salsa, Goujonettes, Chicken Lollipops, Turmeric Potato Wedges, Coca Bread & Seasonal Vegetables.

Served on Thursday through Saturday between 4:00 PM to 6:00 PM with a mystery surprise at 5.55PM. Treat your tastebuds to this with a special someone.

Matua Wine

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A Gold Medalist at the 2015 New York World Wine Spirits Competition.
The classic Matua Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated black currant leaf and a hint of nettle and green melon. So refreshing, you'll be left with wanting more.

New A La Carte Menu

Click to Reserve
This is our exquisite shared platter for two consisting of; King Prawns & Salsa, Goujonettes, Chicken Lollipops, Turmeric Potato Wedges, Coca Bread & Seasonal Vegetables.

Served on Thursday through Saturday between 4:00 PM to 6:00 PM with a mystery surprise at 5.55PM. Treat your tastebuds to this with a special someone.

EVENTS & NEWS

  • The Nairobi Wine Week

    The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner. An exclusive menu was curated specially for the event. This consisted of; A two option starter of either Squid Consomme or a vegan Legumes au Vert. A three option main course of; Chicken Roulade, Zucchini, Pickled Vegetables or Sirloin Steak & Aubergine or Bow Tie Pasta, Sugar Snap and Pea Mousseline and Green Sauce. And finally a dessert of Deconstructed Pavlova ‘Italian Meringue, Lemon Cream and Pineapple.’ Crowned the evening. This menu and it’s paired wines is now an open experience you can enjoy as well. Make a reservation by contacting 0743274375 or email reservations@5senses.co.ke. We look forward to hosting you.

  • LOVE AT 5 SENSES

    This was a three day Valentine’s special that featured a love themed 4- course dinner by Chef Kim Kiarie. Guests were treated to wonderful saxophone tunes by Tim Riungu as they paired their food with wine and signature drinks. Ladies were gifted a specially dried rose stem that lasts years. At 5 Senses, we strive to introduce new experiences for our guests, will you join us on our next experience?

  • The Four Hands Dinner

    At @5_senses_ke we pride ourselves in delivering a guest experience like no other. Indulge your Five Senses in the specially curated 7-course dinner menu by Chef @kim_kiarie and his mentor from Paris, France Chef Xavier Buirot. This Saturday the 30th of March we bring you a paired dinner like never before for a price of KSH. 7,850. Limited spaces available. For reservations please call 0743274375 or email reservations@5senses.co.ke. We look forward to hosting you.

  • Was here for dessert week and I must say the place is amazing! Peaceful and beautiful ambience, amazing table service and you get value for your money. Nice place to go on a romantic lunch or dinner date. Definitely going back.

    Paully Ongechi

  • Nice ambience and good food.

    Jai Vaghela

  • Perfect place for fine dining, beautiful ambience. The food is amazing and the staff are very helpful

    Mutheu Mutui

  • Intimate, very clean, top dining, great customer experience, meat was not as tender as I expected it to be but it was very tasty! Try the egg co-cote!

    Anny Wambui