OUR STORY
Experience the Fusion
We as Five Senses Restaurant offer a fusion of a French style cooking Technique accompanied by the use of locally sourced Products & Ingredients
Come indulge your senses with our food and get a chance to pair your meals with different wines featured on our delectable wine menus
BITINGS
STARTERS
MIDDLE COURSE
MAIN COURSE
DESSERT
MENU PROMOTIONS & OFFERS
Served on Thursday through Saturday between 4:00 PM to 6:00 PM with a mystery surprise at 5.55PM. Treat your tastebuds to this with a special someone.
The classic Matua Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated black currant leaf and a hint of nettle and green melon. So refreshing, you'll be left with wanting more.
Served on Thursday through Saturday between 4:00 PM to 6:00 PM with a mystery surprise at 5.55PM. Treat your tastebuds to this with a special someone.
EVENTS & NEWS
A sensual journey of French cuisine in the heart of Kenya
Hold up the palm of your hand and think of five friends you can tolerate for a few hours. Now pick out some not to risky activities you can share with them. Bungee jumping on the Zambezi, skiing down the Swiss Alps, taking a wine tour down the Eastern Cape in South Africa or simply attending a Salsa or Kizomba class together. While the choices are unlimited they need not be this complicated. Before flying out to some exotic destination I would suggest you spend some time to dust up your table manners as you reawaken your taste buds, right here in Kenya....n
The Nairobi Wine Week
The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner. An exclusive menu was curated specially for the event. This consisted of; A two option starter of either Squid Consomme or a vegan Legumes au Vert. A three option main course of; Chicken Roulade, Zucchini, Pickled Vegetables or Sirloin Steak & Aubergine or Bow Tie Pasta, Sugar Snap and Pea Mousseline and Green Sauce. And finally a dessert of Deconstructed Pavlova ‘Italian Meringue, Lemon Cream and Pineapple.’ Crowned the evening. This menu and it’s paired wines is now an open experience you can enjoy as well. Make a reservation by contacting 0743274375 or email reservations@5senses.co.ke. We look forward to hosting you.
LOVE AT 5 SENSES
This was a three day Valentine’s special that featured a love themed 4- course dinner by Chef Kim Kiarie. Guests were treated to wonderful saxophone tunes by Tim Riungu as they paired their food with wine and signature drinks. Ladies were gifted a specially dried rose stem that lasts years. At 5 Senses, we strive to introduce new experiences for our guests, will you join us on our next experience?
The Four Hands Dinner
At @5_senses_ke we pride ourselves in delivering a guest experience like no other. Indulge your Five Senses in the specially curated 7-course dinner menu by Chef @kim_kiarie and his mentor from Paris, France Chef Xavier Buirot. This Saturday the 30th of March we bring you a paired dinner like never before for a price of KSH. 7,850. Limited spaces available. For reservations please call 0743274375 or email reservations@5senses.co.ke. We look forward to hosting you.