Bringing menu ideas to life is as exciting as it is frustrating, but when it comes together, it is a thing of wonder. Kimani Kiarie, or Chef Kim as he prefers to be called Chef Kim, says the rush of having an idea move...
At the Five Senses in Nairobi, I recently got a chance to experience how a fine-dining French restaurant is supporting environmental sustainability in the sourcing of its ingredient. It was during the 6th edition of Good France, a global event by the French Ministry...
French food is considered one of the finest and most complicated cuisines to master. But Kimani Kiarie bravely took on the ‘king of gastronomy’ when he opened the Five Senses Restaurant, a French fine dining establishment in Nairobi. Five Senses is a family-run restaurant...
At the Five Senses Restaurant in Nairobi Kenya, different aromas fill the inviting space as Chef Kimani Kiarie, and owner of this family-run establishment, works his magic in the open plan kitchen. For Kim, food is more than a way of life: it is also a way...
There is something about whisky that just does not get old. Aged is usually a good thing for most fine whiskies, the longer it stays in the cask, the finer and more accentuated the flavour of the notes that harmoniously make up the whisky....
As the food and restaurant business continues to grow in Kenya, a local chef who has done stints in the finest establishments in Switzerland, France, and Qatar is setting a table here home. “With the experience, I can bring a different kind of cuisine...
Jason and Chef Kim of 5 Senses Restaurant made some white snapper served with bok choy.
#PISHIHomeChef: Lamb Rack and Veggies – YouTube
French cuisine with the finest Moët & Chandon champagne
Chef Kim takes us through the preparations of the Good France dinner at the 5 Senses Restaurant.
At @5_senses_ke we pride ourselves in delivering a guest experience like no other. Indulge your Five Senses in the specially curated 7-course dinner..
The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner.