5 senses restaurant

Chivas whisky launch

There is something about whisky that just does not get old. Aged is usually a good thing for most fine whiskies, the longer it stays in the cask, the finer and more accentuated the flavour of the notes that harmoniously make up the whisky....

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Pork loin with a tinge of French

As the food and restaurant business continues to grow in Kenya, a local chef who has done stints in the finest establishments in Switzerland, France, and Qatar is setting a table here home. “With the experience, I can bring a different kind of cuisine...

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