The Nairobi Wine Week pop up dinner with @eatoutkenya was a one of a kind tasting event that treated guests to a three course wine paired dinner.
An exclusive menu was curated specially for the event. This consisted of; A two option starter of either Squid Consomme or a vegan Legumes au Vert.A three option main course of; Chicken Roulade, Zucchini, Pickled Vegetables or Sirloin Steak & Aubergine or Bow Tie Pasta, Sugar Snap and Pea Mousseline and Green Sauce.
And finally a dessert of Deconstructed Pavlova ‘Italian Meringue, Lemon Cream and Pineapple.’ Crowned the evening.
This menu and it’s paired wines is now an open experience you can enjoy as well. Make a reservation by contacting 0743274375 or email [email protected].
We look forward to hosting you.