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dishes on our menu

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Come savour our mouthwatering A la Carte dishes made from fresh ingredients paired with our delectable wine selection or served with drinks from our Cocktail and Mock-tails Menu. You are also welcome to enjoy in-house any of our tasteful and healthy Gourmet Sandwiches or our wholesome [email protected] Takeaway prepared with you in mind by Chef Kim.

Bitings

Panko crusted white snapper fish fingers, Seasoned with Sumac and Parsley Powder, sauce with mayonnaise, gherkins, whole egg and parsley

Chicken wings

KSh750.00

Chicken wings coated in our BBQ Sauce

Starter

Beet Variation

KSh650.00

Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers

Cured Tuna, Avocado, citrus puree and lemon condiment

Caramelised Red onion, Chicken Broth & parmesan cheese

Main Course

Prepared On-Site With Natural Ingredients

Black, Green, Yellow, Red, Masoor, Chickpea Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Sous Vide Pork, glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple and raspberry Puree Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Pan Seared Sirloin Steak, Aubergine Puree, Aubergine mini steaks and a Beef Jus Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Pan seared Lamb Rack, Creamed Leek and Potato Rosette, Potato chips served with a Lamb Jus Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Duck Breast

KSh2,800.00

Pan Seared Duck Breast, Cumberland sauce, Pan roasted seasonal vegetables and Orange Confit Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Pasture-Raised Organic Chicken in a Lemon & Herb Marinade, Cauliflower Puree, sautéed seasonal Vegetable & a Chicken Jus Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Butter Poached Norwegian Salmon fillet skin-on, beetroot & Avocado Puree, Veuve Ambal Champagne Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Seasonal fish

KSh1,950.00

Fish in season, garnished with vegetable and a fish Jus (Kindly Enquire) Accompaniment: Hand cut Potato fries or Potato wedges or Smoked Mash Potato or Creamy Polenta or Vegetable Caponata or Saffron rice

Dessert

Vanilla Bean, Strawberry & Cream, Salted Caramel, Chocolate.

Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce

Italian Meringue, Lemon Cream, Pineapple

Cheese cake

KSh500.00

Cream Cheese, Cookie Base, Fruit Glaze

Baked egg Based Dessert, Lemon Curd

4.7 out of 5 stars

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Address
2nd Floor Galana Plaza, off Galana Road,
Nairobi KE
Open Timing

Monday - Saturday

11am – 8pm (Lunch & Dinner)
Deliveries 11am - 7pm
Contact Us
info [at] 5senses.co.ke
0733 274375, 0743 274375
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© 2020 Five Senses Restaurant.

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