À la carte Lunch & Dinner Menu

(dine-in)

Our A la Carte Menu is inspired by French cuisine and comprises bitings, starters, main course, and desserts from which you can choose to have up to 4 courses. To enjoy a complete fine dining experience, we recommend to our guests pairing of food with wine chosen from our carefully selected diverse wines or accompanying it with our tasteful and artfully created cocktails/mock-tails or choice spirits, soft and hot beverages from our well-stocked bar.

Bitings

BEEF FLAMENQUIN

KSh650.00

Beef Fillet, Beef Pastrami, Herbs rolled up and coated with Bread Crumbs served with Beef Jus

CHICKEN WINGS

KSh750.00

Chicken wings coated in our BBQ Sauce

White snapper fish fingers in a panko crust, sumac & coriander powder – sauce gribiche

Starter

BEET VARIATION

KSh650.00

Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers

BLACK PUDDING

KSh800.00

Pan-Seared black pudding, Romain Lettuce, Herb Pesto & Garlic Cream

EGG-IN- COCOTTE

KSh600.00

Baked eggs done to your liking, spinach and bacon served with Garlic Cream and Chicken Jus

Caramelized Red onion, Chicken Broth, parmesan cheese & Puff Pastry

Pasta Dishes

LAMB TORTELLINI

KSh1,500.00

Pulled Lamb And Raisins, Sauteed Lamb Chunks Lamb Sauce Reduction

MUSHROOM RAVIOLI

KSh1,400.00

Mushroom Duxelles, Pan Seared Button Mushroom, Mushroom Jus Reduction, Cream Foam & Herb Oil

SPINACH TORTELINI

KSh1,300.00

Spinach, Herbs, Cream Cheese & Marscapone, Tomato Concasee, Sauteed Spinach, Tomato Confit & Parmesan cheese

Squid Ink Ravioli, Spicy Crab & Ricotta Filling, Mussel, Clams, Pineapple & a Clam-shellfish Sauce Reduction

Main Course

Pulled rolled Lamb, Mushroom Duxelle, Pan Seared Halloumi Cheese, Garlic Cream, Tomato Confit & a Lamb Jus

Grilled Ribeye on bone, Chared Romain Lettuce, Avocado Puree, Garlic Cream, and Beef Jus (PORTION FOR 2)

BEEF ROLL FILLET

KSh1,950.00

Pan Seared Beef Fillet-Rolled, Garlic Cream, Roasted Corn, Avocado Puree, Deep Fried Potato Balls and Beef Jus

Pan Seared Sirloin Steak, Aubergine Puree, Aubergine mini steaks and a Beef Jus

Pan seared Lamb Rack, Creamed Leek and Potato Rosette, Potato chips served with a Lamb Jus

RUARAKA DUCK BREAST

KSh2,800.00

Pan Seared Duck Breast, Cumberland sauce, Pan roasted seasonal vegetables and Orange Confit

PORK LOIN CHOPS

KSh1,950.00

Sous Vide Pork, glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple and raspberry Puree

CHICKEN ROULADE

KSh2,100.00

Bacon-Wrapped Pasture Raised Organic Chicken Breast, Seasonal Vegetables, Cauliflower Puree, Vegetable shavings & a chicken Jus

POACHED SALMON

KSh3,200.00

Butter Poached Norwegian Salmon fillet skin-on, beetroot & Avocado Puree, Veuve Ambal Champagne

SEASONAL FISH

KSh1,950.00

Fish in season, garnished with vegetable and a fish Jus (Kindly Enquire)

Pan Seared Sirloin Steak, Aubergine Puree, Aubergine mini steaks and a Beef Jus

100% Australian Wagyu, Full blood crossbred with f3/f4. (250 GR) Served with Carrot Puree, Glazed Carrot, Potato Fondant, Pickled Baby Onion, Beef Jus

Hand cut Potato fries, Potato wedges, Smoked Mash Potato, Creamy Polenta, Vegetable Caponata, Aromatic Rice

Dessert

MOLTEN LAVA

KSh600.00

Chocolate cake with a molten center served with a Forest Berry Sorbet

ICE CREAM

KSh500.00

Vanilla Bean, Strawberry & Cream, Pistachio, Salted Caramel, Chocolate.

Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce

LEMON TART

KSh750.00

Deconstructed Lemon Tart, Lemon Cream, Italia Meringue & Lemonade Caviar

Light Cream Cheese, Ginger, Lime and Matcha powder, Ginger, cinnamon & chocolate sable

Baked egg white Based Dessert, Forest Berry Puree & Vanilla ice cream

OPERA

KSh900.00

Made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze.

4.6 out of 5 stars

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Address
2nd Floor Galana Plaza, off Galana Road,
Nairobi KE
Open Timing

Monday - Saturday

11 a.m. – 5 p.m.
Contact Us
info [at] 5senses.co.ke
0733 274375, 0743 274375
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© 2020 - 2021 Five Senses Restaurant.

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