This is where our Executive Chef Kim’s creativity, curiosity, and craftsmanship come alive. It is more than a dinner. It is an intimate, roaming culinary experience that steps beyond the familiar walls of Five Senses Restaurant and into unexpected spaces where food, culture, and connection seamlessly meet.

Each edition is hosted in a unique location. From tucked-away city penthouses and art-filled studios to tranquil countryside hideaways. Only a small circle of guests is invited to gather, share, and savour moments shaped by storytelling and flavour.

Every menu is crafted from scratch, guided by a theme that celebrates seasonality, locality, and Chef Kim’s ever-evolving creativity. No two experiences are alike. Each course unveils a new chapter, blending Kenyan heritage with global culinary technique, plated with fine-dining elegance and served with the warmth and spirit of true hospitality.

Here guests are taken on a journey through an exploration of taste, place, and people. It is designed for those who seek memorable encounters and exceptional culinary artistry.