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Events
Reservation
Contact Us
Menu
Only for foodies
Gallery
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A la carte menu
Cocktails
Interior impressions
Restaurant Interior
Interior impressions
Restaurant Interior
Interior impressions
Set Table
Interior impressions
Cocktail and Dinner set-up
Interior impressions
Five Senses Bar
Interior impressions
Pieces of Art
Interior impressions
Passion Kiwi Cheesecake – Dessert
A la carte menu
Bombe Alaska – Dessert
A la carte menu
Apple & Cherry Crumble – Dessert
A la carte menu
Down the Rabbit Hole – Main Course
A la carte menu
Local Mackerel Fillet – Main Course
A la carte menu
Rack of Lamb – Main Course
A la carte menu
Pulled Camel Roll – Main Course
A la carte menu
Chicken Burger – Main Course with variations of Beef and Fish
A la carte menu
Smoked Salmon – Starter
A la carte menu
Chemsha Chef Kim’s restatement of the local favourite mutton soup – Starter
A la carte menu
Broccoli Soup – Starter
A la carte menu
Yellow Fin Tuna & Avocado Tartare- Biting
A la carte menu
Jumbo Prawn Lime & Ginger – Biting
A la carte menu
Banana textures – Biting
A la carte menu
Love Portion Cocktail made up of Pink Gin and Hibiscus Tea
Cocktails
Assorted Fruits
A la carte menu
Storm, a 5 Senses twist to the famous dawa
Cocktails
Lie-To-Me
Cocktails
Kiss-me softly
Cocktails
French Connection
Cocktails
Classic Mojito
Cocktails
Passion whisky sour
Cocktails
Botanicals
Cocktails
Chicken Wings
A la carte menu
Poached salmon
A la carte menu
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