Chef’s Tasting Menu

Beginning 1st February 2021, Chef Kimani has introduced a tasting menu dabbed “A Feast for the Senses”. What is a tasting menu? It is a feature of Fine Dining Restaurants that showcases a Chef’s talent while offering guests a more elevated offering, an opportunity for a deeper connection with the Chef, and a memorable dining experience overall.
In the maiden tasting Menu Chef, Kim takes guests on an exploration of flavors as well as featuring premium products like premium lobster and premium Wagyu beef. He aims to showcase culinary talent, food, and wine knowledge and to present to guests amazing, palatable and healthy dishes that have different textures and are full of flavor.
The tasting menu is made on order with a notice of at least two working days.


Butter Poached Lobster Medallions, Foie Gras Royal, Shell Fish Jus, Potato Balls, Gin Infused Cucumber, Edible Flowers

Fillet of Tender Loin, Anchovy, Potato Boat, Cured Egg Yolk, Parmesan Tuille, Micro Greens & Sauce Bearnaise

Hummus, Seasonal Vegetables, Fresh Herbs, Essential Oils

Middle Course

Squid Ink Ravioli, Spicy Crab & Ricotta Filling, Mussel, Pineapple & a Clam-shellfish Sauce Reduction

Mushroom Duxelles, Pan Seared Button Mushroom, Mushroom Jus Reduction, Cream Foam & Herb Oil

Main Course

Pan-Seared Premium Australian Wagyu Beef, Smoked Eel, Wasabi Beef Jus, Bok-choy, Onion Confit, Dark Soy Yolk Confit & Pomme

Butter Poached Salmon, Charred Octopus, Roasted Cauliflower Puree, Asparagus, Champagne Sauce Reduction, Micro Greens & Pomme Bouchon

Red & White Quinoa, Carrot Puree, Baby Carrots, Carrot Leaves, Roasted Carrots & Carrot Jus

Sweet Course

White Chocolate Mousse, Summer Berry Compote, Crumble, Jelly, Edible Flower & Spear Mint

Choux Pastry, Praline Flavored Cream,

4.6 out of 5 stars



2nd Floor Galana Plaza, off Galana Road,
Nairobi KE
Open Timing

Monday - Saturday

11 a.m. – 5 p.m.
Contact Us
info [at]
0733 274375, 0743 274375

© 2020 - 2021 Five Senses Restaurant.

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