A Light Clear Broth Garnished with a Seafood Sphere & Aromatics.
Sautéed Vegetables & Herbs Wrapped in Chinese Cabbage with Herbal Coulis.
Thinly Sliced Marinated Beef fillet, Seasoned Mizuna & Arugula, Asparagus Heads with Sauce Hollandaise.
Tagliatelle Pasta, Green Pea Mousseline, Sugar Snap & a Green Sauce.
Fillet, Seasonal Vegetable & a Fish Jus.
Roasted Duck Breast, Cumberland Sauce, Zucchini, Baby Carrot & Orange.
Layers of Chocolate Ganache & Crushed Biscuits with Cashew-Nuts & Candied Oranges with Chocolate Syrup.
Seasonal Fruits Served on a Waffle Basket with Vanilla Sauce.
Vanilla, Belgian Chocolate, Cookies & Cream, Salted Caramel.